Chongqing delicacy: “Tiaotiao Feichang” — an uncle has been peddling his wares door-to-door for 37 y

Grilled tripe—makes do and eat it.

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Young guy whips up a secret mountain-style pork offal hot pot—liver, tripe, and large intestine all

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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There is a reward for the decisive battle in Wudu. Can you take all the things for 3,000 yuan?

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[Original choreography] The evening breeze doesn't understand, why does it stir people's hearts

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Blindfolded Spicy Challenge: Eating 1,000 Skewers with Liuzhou River Snail Noodles + Chongqing Ultra

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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This small restaurant in Chongqing even has a cooking master!

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