Midday food vlog: The long-awaited trio is back—guess what we made today!

Midday food vlog—guess what I made today?

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Turkey Noodle Eating Challenge: Different National Styles

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Which one do you think tastes better?

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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Coconut cutting that satisfies people today

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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📍This voice-controlled setup!! Fans ordered the super-spicy mushroom crispy nine-square dish!

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I only eat one teeny-tiny bowl of turkey noodles!

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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[Food]Eating Pororo candies

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Eating spicy seafood noodles & fried duplings with prawn

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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1s–1h Frozen Grape Challenge

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Green Food Series: Nibble Nibble

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After eating this, even the cute boy from the next class can’t beat you.

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