Adasi takes everyone to explore rural daily life and share the local customs and traditions.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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It tastes just like it did when I was a kid—no meat is what makes it special! #RuralRevitalization #

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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Homemade braised chicken heads—so fragrant!

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Recording rural life in Xinjiang (Dancing)

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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How long can you last?

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“When I’m rich, I’ll hire a male model too, haha.” A family of three goes on a trip, and the handsom

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Don't speak

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Eat my kick!

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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Leftover watermelon

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Want to have this meal? Become a "surgeon" first.

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