29 Views PremiumJun 28, 2026
Three mu, then another three—already ten mu!
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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee
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Episode 2: Exploring Vietnam’s Pristine Jungle—Tracing the Valley, Setting Snares, and Reaping an Un
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I’m on a serious lucky streak today—I caught several big fish and came away with a huge haul!
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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou
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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my
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One pea, one fart, and with fava beans, no rest at all.
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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp
The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.
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Raise the pigs well, make some money, and aim to find myself a wife this year.
Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them
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Ever since I was little, my dad has always told me to stab my brothers in the back.
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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.
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I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju
Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea
27 Views
Every country has its laws, and every pig has its rules—no good pig goes unjustly punished, and no b
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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b
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I made the Heavenly Sword for my brother in 3 days. Does it look good?
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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.
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What do taro plants look like after eight months of growing?
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