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Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand
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The production process of Northeast soybean paste
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Every year in late autumn, it is time to remove the kang in Northeast China.
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Fried Crispy Chicken Today
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Quick stir-fry of yellow beef—so spicy! Perfect for a rice bowl—it’s pure bliss! Pairs perfectly wit
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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with
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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
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Appetite suppression – personally tested and effective
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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s
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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
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#Pop Pop Pearl Toast Today, my sister and I are playing a prank on our husband—wonder if it'll work!
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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many
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Daughter suffers endless heartache at her husband’s home—her parents from both sides take turns stor
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Magnify 10 times to watch the movie Tea Ah No. 2 Middle School!
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!
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Challenge! Left or Right?
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Those fragrant, crispy fried skewers are just so addictive!
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