Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

Have you ever had juice made by squeezing fruit together with sugarcane?

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How to eat sea anemone?

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Homemade plum candy

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Its bite force is comparable to that of an adult African hyena...

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Making tomato sauce with homegrown tomatoes feels so much more reassuring!

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If you don’t want to live anymore, I’ll give you a bath.

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The lard passed down from our ancestors is so fragrant

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Daily breakfast, just open your mouth!

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Grilled fish? Grilled crocodile

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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The spicy konjac snacks you eat might not actually be made of konjac.

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Pig God’s Double-Portion Boiled Delicacy ②

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Traditional method of making pickled cucumbers crispy and refreshing

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We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

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Satisfying Fruit Cutting 🍉🍍🍈

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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