I don’t know when it started, but prices in this world have become so absurd that I no longer recogn

Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat

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Dinner of the Rich in America's Slums~

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So fragrant!

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Simply enjoying meat

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Here comes a big assorted platter of crunchy bamboo shoots! Firecracker bamboo shoots, corn bamboo s

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Thai-style Cold Seafood Salad Platter, Episode 6 ~ Seafood, Vegetables, and Tiny Fruit

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One trick to master the classic home-style dish—braised eggplant!

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A day of living off the land by the mountains!!

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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Rice Cake Ramen Pot Chicken Leg

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

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The “Big Five Tough Guys” of the Mukbang World — I’m really not jealous of how much money they make!

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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I love this bustling, steamy world—every single beef tendon.

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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This person has extremely high business acumen.

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