0 View PremiumJun 20, 2026
You can’t really say it’s good or bad—foreigners just find it hard to get used to.
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Social Anxiety Challenge Vlog Day 3: Today’s feast includes pink noodles, turkey-flavored instant no
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This incredibly rice-compatible beef sauce tastes great with any staple food.
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Creative Ways to Eat Eggs
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Lost my card again~I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha
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Blindfolded Spicy Challenge: Eating 1,000 Skewers with Liuzhou River Snail Noodles + Chongqing Ultra
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Thai Cuisine: An Appetite-Whetting Winter Soup – Signature Tom Yum with a Giant Bowlful of Three Roy
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Somehow hit the funny bone 88 (catch-up post)
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Fans want to watch, fans get it.
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Setting up a stall to exchange items, I met a Kamen Rider! ?
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I love this bustling, steamy world—every single beef tendon.
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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped
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Episode 1 Under the Imperial Chef’s Tutelage
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Clumsy Novel and Awkward Drama Ad Compilation 1: The Detested Son-in-Law of the Dihao Group
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Out of 20 plates, 19 are for rainy-day meals—washing all these bowls is exhausting!
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I’ve been quarantined AGAIN!
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Nanxiang, who doesn't like eating, invited top food bloggers to a dinner party, resulting in an onli
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Did I totally nail this meal today?
First coat it in egg wash, then in breadcrumbs—deep-fried lamb tail fat, so fragrant!
Ahem… I’ve been put in quarantine! This free-ride feast really came at a steep price!