Today, my husband and I are having a simple, plain hot pot—kind of like Guizhou-style dipping sauce,

Luckily, I have a husband who’s not picky about food 🙃 The kids are still awake today, so I don’t ha

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Long time no see, crispy pig tails!

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Finally got to taste the boss’s soft, chewy, and sweet durian bao!

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Dalang, time to get up and eat.

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Is that high-end, internet-famous dessert really as delicious as everyone says?

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This person has extremely high business acumen.

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At the current speed, no amount of preparation can hold up; maybe, as others say, my strength just i

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Time to eat a boxed lunch!

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Instant noodles go better with roasted chicken legs—so tender, such a satisfying meal!

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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I interviewed someone whose life was changed by anime and manga...

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The Rich Lady's Lunch

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Little sister brings her classmates home to cook—brother’s reaction

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Cooking both rice and dishes in one pot is so convenient—no stove needed, no油烟, saving time and effo

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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Handsome Guy and the Dancing Girl

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