Every single jianbing I’ve made bears the mark of my hard work.

Simple and straightforward

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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Anime|Drawing Egg Pancake Stall

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Dining in Xiangyang: Beef Noodles for 16 RMB—each bowl comes piled high with beef! I hit up three sp

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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

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Late-night Chengdu food crawl with the kid: Pocket-friendly street eats that are loud, lively, delic

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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This Yangzhou fried rice starts with a rich and flavorful broth, featuring no fewer than 14 ingredie

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One bite of pure refreshment—this summer’s divine, appetite-boosting appetizer!

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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