Live-marinated seafood is the lifeblood of the Chaoshan people.

Chaozhou. Mong Kok - Chef's Restaurant Review ¥570

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Dancing to the music in Shenzhen

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Sea intestine rice so fresh it’ll blow your mind—hard to put the spoon down!

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The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h

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Shenzhen gay bar

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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Fried Tuna

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Fried Seafood

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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Just having some rice noodles

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Red-themed Seafood Platter

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A 3-episode binge-watch of the short drama “Shandong Aristocratic Family’s Sole Heir, the Eldest Son

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Rainbow Beats Let Me Show You How to Dance in the Rain

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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French guy tries American-style hand-picked seafood!

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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Back from Jiangxi, my mouth isn’t stubborn anymore.

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