Xi’an’s authentic Zigong Sichuan cuisine—fiery hot and perfect with rice! The barbecue is special to

Late-Night Snack: Eel & Turkey Noodles ^з^

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Homemade extra-large grilled fish—so satisfying to dig into!

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This Yanbian restaurant in Xi’an is seriously amazing—I ended up eating here for two days in a row!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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A four-course meal for two is just too much to finish.

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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[Saitama | 1,000 Skewers Sliced! Mom’s Yakitori Stall in Our Home Parking Lot]

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Mass shopping at Kunming’s farmers’ market: 2 crispy duck legs for 35 RMB, 2 grilled fish for 25 RMB

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Salmon buffet! The whole audience goes wild with screams!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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AK Eating Show Media’s “Five Battle Gods” – Without even one AK, they wouldn’t dare eat like this

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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It’s pricey, but pretty tasty all the same.

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