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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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No feedback? Let's do it again!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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I only eat one teeny-tiny bowl of turkey noodles!

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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Green Food Series: Nibble Nibble

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French guy tries Irish roast, seafood, and desserts!

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Late at night, I’m treating a Southern open-air charcoal BBQ like an all-you-can-eat buffet—how much

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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VLOG #310 Shanghai Eats & Drinks Map EP10

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