Stop mistaking this top-tier Chengdu specialty dish!

Hot pot that netizens are actually recommending after trying it themselves—open a random blind box a

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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Pig God Meat Block Test

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You really let people down, you know.

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Late-night Chengdu food crawl with the kid: Pocket-friendly street eats that are loud, lively, delic

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Blazingly Spicy Cao’s Cuisine for Just ¥1 Per Cup

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The Most Demanding Father of Industrial Instant Meals

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My mom’s 20-year-old secret recipe is insanely delicious and perfect with rice—essential for guests

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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I’m so tired today I need to eat two pan-fried flatbreads.

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Make super麻辣 water-boiled sliced pork—so tender it melts in your mouth and pairs perfectly with rice

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

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