The overlord’s family raises Yanchi Tan sheep—Yanchi Tan sheep, Yanchi Tan sheep!

Super-Fast Sheep Head

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VLOG #310 Shanghai Eats & Drinks Map EP10

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Salt-baked whole lamb, simply entertain friends from afar and feel the hospitality of the Northwest

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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Super-Fast Lamb Leg

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Simple sheep’s head

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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No hype—Ningxia Shuzhang Tan lamb is in a league of its own: melt-in-your-mouth “hot ice cream”! Eve

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If eating “crabs” had ranked tiers, would this King’s Glory pro player really not be tongue‑taffing?

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Back in the day, that 50-cent screw—what flavor do you still remember?

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