Takoyaki you can make at home—how many can you eat?

Today, my fans came over for an in-person meetup at my place. Let’s see how delicious this mango-pin

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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The spicy konjac snacks you eat might not actually be made of konjac.

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Japanese street-food ramen—clean and hygienic!

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Eating in the car is just so comfortable!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Fuwa Toro Assorted Takoyaki

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Grandma Pan came to cook. Today in Xuchang, Henan, I met a father selling ice cream. He was always s

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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