Being a chef is truly a tough job #ThankYouForCarryingForwardFamilyFeasts#Shaoxing

The story of a chef who transformed into a food blogger with 45 million fans across the internet

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Simply enjoying meat

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Dumpling flavor ratings with seasonings from around the world!

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A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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If the whole story of Ah Q was told in Shaoxing dialect...

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Rating sausages paired with foods from around the world, out of 10 points

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Green raw marination with blue water turns into little blue mouths the next day.

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Green pepper stuffed meat is so delicious! It’s ready in 2 minutes! It’s so delicious!

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After losing his memory, the top killer turned into a five-star chef in seconds. His knife skills ch

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Mom, I really felt super energized today.

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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I love eating pig’s trotter rice the most!

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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