Being a chef is truly a tough job #ThankYouForCarryingForwardFamilyFeasts#Shaoxing

Hosting “guests” who come to the restaurant but don’t eat #ThankYouForCarryingForwardFamilyFeasts# S

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Dumpling flavor ratings with seasonings from around the world!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Green raw marination with blue water turns into little blue mouths the next day.

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It rained in Shaoxing all night, and that’s when I finally saw the real Jiangnan.

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Green pepper stuffed meat is so delicious! It’s ready in 2 minutes! It’s so delicious!

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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The world's top chef is not as good as a fried rice noodle maker

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Rating sausages paired with foods from around the world, out of 10 points

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Mom, I really felt super energized today.

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[Anime] Pleiades Liu's Mother

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After losing his memory, the top killer turned into a five-star chef in seconds. His knife skills ch

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Chinese Chef vs. Western Chef

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Film & TV: A guest orders the next dish—ingredients cost hundreds of thousands, yet the head chef in

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[One Piece]How can a chef not know how to use a knife?

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"The boss complained that the chef's food was not good, so the chef quit his job unexpectedly"

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