Planet Tour – Challenging the Black Duck Pot with 46 Spoons of Chili

Turning freshly picked chilies into chili oil is no small feat.

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Spicy Star-Chasing Journey: The Ultra-Spicy Liuzhou Snail Noodle Challenge—This Time, I Gave It My A

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Major spicy food challenge! Turkey ghost pepper noodles and super-spicy fried chicken!

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Give the monkey pepper and get beaten

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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The crispy and fragrant peanut chili sauce is really delicious!

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Extra Spicy Cao Style!!!

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Spicy Cao

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This chili is too spicy—everyone, please consume with caution!

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[Super Spicy Special] Even spicier has arrived: Qingdao’s Unbeatable Spicy Lonely Shredded Potatoes—

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Qianjin trains for the Spicy King with insanely spicy levels—Cao’s may be late, but it’s here! Cao’s

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Black Foods! Compilation

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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What are the definitions of mild spicy in each province? How spicy can you eat?

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Challenging the nation’s spiciest Cao-style cuisine—Taiyuan stop: I almost didn’t get to try it the

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Pig God Super Spicy Sauce

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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