For 10 yuan, I go to Shanghai twice a month!

I’ve been making videos for two and a half years, but this is the one place I really don’t want you

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One Video Explains It All: Ginger-Scalded Milk, Double-Skin Milk, and Ice-Crusted Yogurt

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The boss says, “I want to build China’s first century-old chocolate brand!”

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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The Rice Sage's Fantasy

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I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!

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Are green pomelos tasty?

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This sky-high chocolate, priced at 1400 yuan per half-kilogram, is so delicious it’ll make you cry…

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Creative Ways to Eat Eggs

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Sorry, Costco! As for your desserts, I’ve only got three words to say…

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I cooked a big pot of dumplings!

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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It’s no challenge for him at all.

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Immersive Cake Making / A Chocolate-Lover’s Dream Cake!

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I originally wanted to get along with you all as an ordinary person, but I never expected...

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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No need to take medicine for three days after drinking it.

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Who invented this? It tastes really good.

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To enjoy an iceberg lava dessert, it only takes one step! So cool and refreshing—perfect for summer!

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Episode 1 Under the Imperial Chef’s Tutelage

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