From “Huang” to “La Rui”: A Sharp Review of the Villainous Cultivator’s Gourmet Dishes

Big pork knuckles are so delicious!

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Imoke Hotel Exclusive: Naoyama Naoto’s Jumbo-Size Fried Rice for Five!

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Beauty and the Beast

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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Classmate: Wow, this is a state banquet!

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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You’ve been sentenced to death—eat all this food within an hour and you’ll be set free.

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Winter Melon Honey

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What’s it like to have all-you-can-eat salmon and black abalone?

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Pan-fried dumplings

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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Dry-Steamed BBQ Boss: This secret recipe is how I make my money!!

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“Wow, the TV commercials in Crayon Shin-chan are amazing! They feel like watching a blockbuster, and

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[Chen Junming] Chen Xiaoming’s mukbang full-episode special is here 😋

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Are sukiyaki and hot pot really the same thing?

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This is insane! Xiao Xin has absolutely no money left and can only pull out his ultimate move—hittin

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