Does dehydrating chili peppers make them spicier? | “Do You Like It Wet?” series

[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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Turning freshly picked chilies into chili oil is no small feat.

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Not spicy

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Hell-level challenge! Wuhan’s Yao Ke Spicy, twelve spoonfuls of devil peppers—it’s here!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Dragon’s Breath spicy plus BLEACH spicy—Liang Ge takes on Zhenjiang’s insanely spicy pig’s trotters!

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15-jin Super Grand Slam Ramen Challenge! Will you succeed in claiming the reward after finishing it?

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Spicy Cao

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You should make a delicious olive vegetable dish this season!

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Fried shrimp chips

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I didn’t expect my first attempt at making steamed cake turned out so well!

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I can’t even imagine how divine this serving of meat crab stew is!!

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Just had a simple bowl of meat patty snail rice noodles!

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Here comes the Fujian version of “You Eat, I Guess” again.

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Do you think the pot-pot chicken that costs only 50 cents per skewer is worth it?

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$0.1, $1, $10, $100 Burger 🍔

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Three dishes and a soup in everyday life.

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Challenge: The Spiciest Fried Chicken on Earth!

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