Does dehydrating chili peppers make them spicier? | “Do You Like It Wet?” series

Spicy sauce and a variety of delicacies—Qiqi Ba!

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Can dehydrated preserved eggs still be eaten? | “Do You Like Them Slightly Wet?” Series

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Not spicy

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Turning freshly picked chilies into chili oil is no small feat.

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“The Versatile Foodie 3”

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"8 Variations of the Glutton"

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Explosively Spicy Enoki Mushrooms—Down in One Go

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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To sample Guga and Doro, who can transform into countless forms

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This time, I lost...

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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I snagged the “aristocrat of coconuts”—a Thai sticky-rice coconut brimming with luscious coconut mea

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“Hundred-Form Foodie 2”

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Explosively spicy Cao’s style! Toothless rice toss! It’s on fire!

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Give the monkey pepper and get beaten

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Challenge: Big or Small!

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【Da Leizi, the non-spicy one himself】New video is live—please follow!

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This smoky, spicy mixed noodles are packed with fiery chili—so intense even hardcore spice lovers wi

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“The Versatile Foodie 6”

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Is that viral semi-prepared glass-crusted chicken really as delicious as everyone says?

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