Sixteen Michelin-starred restaurants—Xin Rong Ji’s ultimate dining guide!

You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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Straight guys really know how to have fun

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You two, stop being a match in the dorm.

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Pig God’s Fried Seafood

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Eating a big chicken leg like this is just too delicious!

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Mom, this barbecue smells so good that I can’t bear to swallow it!

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Thai Cuisine: When the weather turns and the lobsters seem short of oxygen, salt-and-pepper seasonin

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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