Sixteen Michelin-starred restaurants—Xin Rong Ji’s ultimate dining guide!

Red-themed Seafood Platter

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Extra-large mantis shrimp, so juicy!

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Today’s another day of replenishing collagen—how could anyone resist the joy of carbs!

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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The raw-marinating method is the greatest respect for seafood~

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Butterflyfish

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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?

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French guy tries Irish roast, seafood, and desserts!

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Foreigners try fully automatic barbecue for the first time—so delicious they just want to copy and p

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How should you eat whelks?

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[Food×Art] Dragon Fruit's Past and Present Knowledge Sharing

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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