Sixteen Michelin-starred restaurants—Xin Rong Ji’s ultimate dining guide!

【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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I can’t even imagine how divine this serving of meat crab stew is!!

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Two Red Devil Shrimp worth 319… even if they don’t taste good, I still have to eat them.

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Red-themed Seafood Platter

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Thai Cuisine: An Appetite-Whetting Winter Soup – Signature Tom Yum with a Giant Bowlful of Three Roy

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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New Zealand crayfish, all you can eat! And the best part? The entire restaurant is…

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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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Undercooked crab legs

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French guy tries American-style hand-picked seafood!

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Foraging for seafood at low tide, caught and eaten on the spot

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Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

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How should you eat whelks?

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