Mukbang 2 | I’m fed up with Fujian’s weather

Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Day 14 of Learning to Make Mukbang Videos

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Day 20 of Learning to Be an Eating Show Host

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“moon” is actually updating daily now! Please keep up this pace, okay?

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Magical cheese sauce meets a table full of fried chicken!

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🍗Fried chicken legs with a runny-yolked egg meet sticky turkey noodles!

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Today’s foodie treat: a magical meal full of blue temptation…

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If eating “fish” had tiers, it would leave me speechless!

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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Day Six of Learning to Make Mukbang Videos

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Eat Korean spicy noodles, ham and fried eggs. Different chewing sound!

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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I’m starving in the middle of the night—time for a big bone!

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Does adding meat make it fermented bean curd pork?

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The flavor of chicken fat is really good! So fragrant!

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Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?

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Let's eat something delicious!

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