Pour half a jin of rich broth into the fish’s belly—once you cut it open, it’s totally worth it!

A wealthy family had 20 kilograms of meat drying on their balcony, and an uninvited guest stole it,

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Only 9.9 yuan per person, make your own Yakitori at home!

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

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Vodka Orange Jelly

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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This is the best fried chicken ever! If not, I'd love to try yours.

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【One-pot dish with vegetables and meat! You’ve got to try this spicy braised chicken—no oil added, n

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is so big big

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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I can’t even imagine how divine this serving of meat crab stew is!!

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Flavored Eggplant

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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