Pour half a jin of rich broth into the fish’s belly—once you cut it open, it’s totally worth it!

“Your adaptations have left me utterly humiliated in the Chinese entertainment industry”—please, lea

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Spell

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This is the best fried chicken ever! If not, I'd love to try yours.

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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You've Never Seen This Way Of Making Instant Noodles Before!

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Easy way to cook delicious stew rice with Cantonese sausages

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Professor Zibai’s Super-Gentle Class

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Maid Interview!!!!

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88 yuan just for a soup dumpling! Save money if you learn how to do it

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Uncle, I wouldn’t dare to have any extravagant hopes for Er Pang.

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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[Food]Macau chef teaches you how to make Turnip Cake

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This thing that's been popular for over 300 years tastes so addictive?!

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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