China’s regional cuisines, from hearty to light—personal taste, am I right?!

The snacks go from awesome to amazing! Just my personal taste—underage drinking is strictly prohibit

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Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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[ONHWA] Spicy beef bone marrow chewy sound! *Two deep flavors!

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Challenge! Super Big Chocolate!!!

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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We Tried Shanghai’s Most Expensive vs. Cheapest Italian Restaurants—Is the 10x Price Difference Wort

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When ordering a cake, do you care more about the taste or the appearance?

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[Crayon Shin-chan] Hiroshi and Shin-chan go on a patrol outside, and after finishing their rounds, t

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Turns out you’re not supposed to shake jelly too hard…

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The very thing that should be kicked out of China…

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How delicious can those viral pre-made cakes really be?

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Three flavors, all satisfied at once

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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[Shin-chan] Shin-chan’s grandfather from Akita gives the family a giant octopus, and they manage to

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Hubei cuisine, from hearty stews to silky noodles—my personal take!

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Across the country, noodles are made by pounding or pulling—personal taste, of course!

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Drinking customs across provinces range from hardcore to laid-back! If a province isn’t mentioned, i

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Hebei's special "heavy taste" breakfast, Cangzhou lamb intestines 20 a bowl tastes great, the grandf

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Cantonese cuisine, from hearty to delicate—just my personal taste!

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