Do you think my mom will listen to Brother Fei and raise my living allowance?

Even though today was tiring and full of mishaps, I still made myself curry chicken rice and added t

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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“My Dearest” | Li Xian: Ah Xi, doing this with my face…

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Finished the mixed seafood with dipping sauce in two bites.

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Turkey Noodle Eating Challenge: Different National Styles

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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"Yu Yu" Episode 04 | If you don’t want to stay, push me away now.

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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French guy tries Irish roast, seafood, and desserts!

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I only eat one teeny-tiny bowl of turkey noodles!

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Just having some fried skewers and teppanyaki.

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Making steamed buns today

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Quickly finished a small pile of fried chicken legs—today’s pure enjoyment edition!

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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