I got my paycheck, so I’m not eating at the factory lunch today—I’m going out to treat myself and en

Today, my wife and I butted heads over what to eat—almost came to blows—but in the end, I gave in an

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At a restaurant that’s been around for 15 years, I ordered four dishes for just 88 yuan—meat, chicke

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The factory food just didn’t hit the spot today, so I headed out for some noodles—loaded up with a b

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Jumbo Bubble Tea

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Today I’m enjoying crispy fried rolls, rolled beef, shrimp paste, a self-heating hot pot, and tomato

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Paying his son’s tuition, the father made a spicy braised lamb trotter for lunch—only to infuriate h

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Turkey Noodles, Boneless Duck Feet, Beef Marrow, Sticky Rice Meatball Skewers

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It’s gotten to the point where even the original creator can’t replicate it!

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Immersive Day in the Life of a Female Worker at an 1980s Ham Sausage Factory

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Homemade McDonald’s–K‑Cafe McLean Burger—will eating it this way be absolutely irresistible?

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Liaoning, Shenyang: Here’s your guide to exploring and feasting at the Yaming Market!

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Tomato tofu that’s even more delicious than Mapo Tofu—sweet, tangy, and incredibly appetizing with r

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Spicy Planet Journey – After eating spicy food for so long, this is the first time I’ve seen spice l

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One trick to deal with your girlfriend hogging food, haha

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Today, we’re sneaking into the home of luncheon meat artist Teacher Ge—enjoying a Chengdu-style gril

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Today, a new clay-pot chef joined us and cooked a dish of beef. The chef is quite shy—what tip do yo

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At 24, still without a wife; one yuan for a block of tofu—today I’m making a pot of braised vegetabl

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Let’s have a banquet tonight

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Today, let’s just casually eat a billion jelly beans!

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