“A simple bottle of milk can have him fiddling with his phone for half a day.”

Giving some benefits to the villagers~

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A whole live octopus hot pot

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Only fresh stir-fried chicken—freshness you can see for yourself

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Thailand’s unforgettable fried tuna—over a hundred yuan, and this one is a real treat!

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Eating four live pufferfish, not sure if they’re poisonous

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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2-yuan braised beef bones

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Flower basket cake, brimming with childhood memories

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“I’m so full, I’m stuffed.”

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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The hami melon cakes I’ve been eating before were all fakes.

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Stuffed Fish Cake

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Thai Cuisine: A Grand Gathering of Tangy and Spicy Thai Dishes at the Night Market Eateries

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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