After the busy farming season ends, everyday rural life sets in—simple and uneventful, yet peacefull

Egg Floss, home-made dishes, yummy

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Just a simple fish and a whole chicken—once we finish this meal, we’ll all be going our separate way

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Super Octopus! One leg is enough for a big meal

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Hua Nong Brothers: Digging up chicken intestines and catching crabs—such a bountiful haul, we’re fry

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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