After the busy farming season ends, everyday rural life sets in—simple and uneventful, yet peacefull

Have you ever seen such a big copper hot pot?

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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A way to make the potatoes delicious

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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“What are guys doing when they don’t reply to your messages?”

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Watch this when you get a late-night craving!

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Don't mess with bird nests in the mountains—now look what's happened!

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Today I did something amazing by the river—everyone, hurry up and praise me!

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Hua Nong Brothers: There are so many yellow eels in the field at night—let’s grab some to deep-fry;

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Egg Floss, home-made dishes, yummy

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Real shot of using gasoline to kill wasps, it kills them instantly

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