After the busy farming season ends, everyday rural life sets in—simple and uneventful, yet peacefull

Have you ever seen such a big copper hot pot?

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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Freshly harvested honey feels like "liquid amber"

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Boss, this is going to be too much.

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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A way to make the potatoes delicious

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Watch this when you get a late-night craving!

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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