After the busy farming season ends, everyday rural life sets in—simple and uneventful, yet peacefull

Women cook, men play cards—this is rural life right before the New Year.

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Big Animal City, My Home

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So many people don’t recognize this thing—come on, let’s show it off!

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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The largest wild mushroom colony discovered this year—this density is just insane!

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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“What are guys doing when they don’t reply to your messages?”

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Why does the cicada nymph meat taste so much like pork?

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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New Year customs

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