The sugar candy is ready again

Shanxi grandma loves eating soil—she stirs up the loess below until it boils, consuming 700 pounds a

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Look at how fresh and juicy the fruits in the countryside are

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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apple carving

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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The neatest coconut-cutting method you’ve ever seen

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Finally got my hands on lychee‑shaped durian—so satisfied!

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Have you all ever tried these rare, lesser-known fruits?

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Respect every fruit that can’t leave Yunnan

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Let’s crack open some fresh, creamy glutinous rice with coconut!

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Summer! Water fun! Eating watermelon! Today’s after-meal fruit is sweet, chilled watermelon! Sharing

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Are there still truly niche fruits in this world…?

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Magical cheese sauce meets a table full of fried chicken!

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Squid Hot Rice with a Sticky, Spicy Sauce~

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I love living in the countryside with little animals.

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Fruit beverage

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