Soggy Northeastern mala tang, with a super-thick sesame sauce—so much it practically overflows!

It’s been ages since I had such a delicious indulgent meal.

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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The Most Expensive Grilled Cold Noodles

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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First time making old-school Northeastern mala tang at home—and it pretty much fell apart the whole

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Hand the delicious food right out of the screen!

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Who can resist this plate of Gansu Malatang!

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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On a rainy day, let’s have a bowl of mala tang!

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Spicy Pickled Bamboo Shoots in Chili Oil, Hand-Peeled! 4 Types of Bamboo Snacks

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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A must-have for lazy people—scallion-braised beef rice!

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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

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Gansu Spicy Hot Pot Soup

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Here Comes the Weird & Crunchy Mega Platter!

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