2025 China Burger Review, Stop 5: Nanjing (This city has brought so many surprises)

Jianshui. Fujian-native Chef's Restaurant Review ¥150

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Northeast-style boxed meal: 10 yuan a serving, comes with a big chicken leg AND a chilled drink—how

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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Hainanese Chicken Rice 🇨🇳 🐓

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Do you still remember the taste of the spicy snails from your childhood?

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Who Knew It’d Feel Like This: Butter Rice Cake

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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I’m already looking forward to summer!

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I scored 690 on the Gaokao, and my twin sister reported me for stealing her scores. She claimed I'd

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The most versatile king in another world, who turned an old lady back to a young girl

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Here Comes the Weird & Crunchy Mega Platter!

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