Today, the chef had a talk with me.

Until graduation: 119 days

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It’s a Nightmare Yet a Must Cook Dish for Every Chef

911 Views

A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

11 Views

Braised Beef Noodle Soup

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"What's Niu Eating Today?" — Eggplant Wrapped with Meat

176 Views

A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

150 Views

A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

53 Views

This is how to cut vegetables beautifully and simply

44 Views

Today's copywriting is a bit sunny...

167 Views

Want a foot massage?

27 Views

So satisfying, right? I love it so much!

19 Views

A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!

209 Views

[Chen Ruishu] Such a handsome takeaway guy, you can just let me wait, it’s just so unprincipled

377 Views

无论今天将会发生什么，一定要保持乐观和积极的心态，让一切变得更好。加油！

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Beat foreign chefs with a piece of Yong Tau Foo!

30 Views

The chef fainted

869 Views

Film & TV: A guest orders the next dish—ingredients cost hundreds of thousands, yet the head chef in

16 Views

A Chinese teacher discovered the correct use of Starbucks' co-branded sex circle

155 Views

"Let's not break up today. The weather is bad."

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Today I practiced flowers~

191 Views