Tear-jerking. Turns out the old man’s two bowls of plain rice every time were just eaten with hot wa

This kind of person who loves eating chicken is the best.

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Wealthy and generous, endlessly happy! #17

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"Red bean paste, it's red bean paste!"

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I interviewed someone whose life was changed by anime and manga...

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At the current speed, no amount of preparation can hold up; maybe, as others say, my strength just i

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9

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Time to eat a boxed lunch!

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The Rich Lady's Lunch

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A top Tiramisu influencer sets up a stall to sell Basque cheesecake.

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Finally got to taste the boss’s soft, chewy, and sweet durian bao!

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Instant noodles go better with roasted chicken legs—so tender, such a satisfying meal!

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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Episode 3: What’s the real goal of renovating this little eatery? I’ve got to come back next month!

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Do not imitate, do not imitate, do not imitate—important things need to be said three times!

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Little sister brings her classmates home to cook—brother’s reaction

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Today I’m having braised pig trotters with soybeans.

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Is that high-end, internet-famous dessert really as delicious as everyone says?

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Back to being aloof.

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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