Web Celebrities Profile, Episode 67 @Xiaoxun

“Forward this to your bro and say nothing!”

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Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

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When you suddenly get diarrhea at school

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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Day Six of Learning to Make Mukbang Videos

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Insect Eating Across Northern and Southern Provinces

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Da Guo TV’s “Eating Ice Cream” 11-Minute Theatrical Edition — Those who haven’t tried it, quit now!

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A day of living off the land by the mountains!!

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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Fans want to watch, fans get it.

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Challenge: The Spiciest Fried Chicken on Earth!

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Meat-topped sauce noodles! Not enough! Still not enough!

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I love this bustling, steamy world—every single beef tendon.

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Cheng Tiankun’s Final Testament — A Sneak Peek: The Character Profile of Cheng Tiankun from “Immorta

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Pig God Seafood Tasting

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Hometown-style American burgers—this is exactly the taste I was thinking of.

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Moviegoer: “I didn’t catch some of the details, so I’m planning to watch it a second time.”

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Thai Cuisine: An Appetite-Whetting Winter Soup – Signature Tom Yum with a Giant Bowlful of Three Roy

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