Red Wine Braised Beef: A Must-Have for Fall and Winter Gatherings—The Secret to Success on Your Firs

Water or oil

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Prep all your veggies with just boiling water—and you can make SO many different dishes!

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Homemade Licorice Kumquat

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Pig God’s Double-Fried Delights

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1s–1h Salmon-Frying Challenge

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Today’s drinking snack: niche hot pot ingredients

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1s–1h Squid-Frying Challenge

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A friend insisted on gifting me a sheep—let’s fire up a simple, hearty whole-roasted lamb!

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Help me check if this is the big steak from Tom and Jerry

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Veal in Nature 🍖

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Homemade braised chicken heads—so fragrant!

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Never underestimate the power of street vendors!

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I seriously want to recommend these yogurt recipes to the whole world…

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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Dare you try this super spicy beef?

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I finally learned how to make ice cream with just a quick stir!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Poached and Marinated Chicken

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