Six dishes for 100 yuan

Egg Floss, home-made dishes, yummy

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Canned Yellow Peaches

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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7-yuan pork knuckle fried rice

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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99 yuan sweet and sour giant carp

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Big Platter of Fish Fillets

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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[Dianxi Vlog] So This Is What Macadamia Nuts Look Like? The First Step to Eating Them Is Actually Cl

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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45 RMB Belly-Wrapped Tofu

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Free Pig Nose Purchase

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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