Prepared Food Review Day 66: Golden Soup Sour Fish, Braised Pork Knuckle with Soybeans, and Bursting

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Here’s the pre-made Cantonese char siu you’ve been asking for!

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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French roast duck (ASMR)

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How many candied hawthorns does someone ranked 188th need to eat buffet-style to break even?

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Do you still remember the taste of the spicy snails from your childhood?

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Crispy Chicken Feet, Fried Fish, Turkey Noodles, Blue Cheese, Cheesecake

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Immersive Experience: Americans Enjoying Desserts

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Which of these faded internet-famous foods would you dare to try?

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Pig God’s Snack Challenge, Again

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This cake makes a good-looking bird food

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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First time trying roast goose! Tastes pretty good!

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Challenge! From small to big!

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Tasting noodles from around the world! Looks like they really love Chinese knife-cut noodles!

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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Taste all of Guang Lian Shen in one go!

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