A fan wants to eat a 1,200-yuan lion-head goose—does Abin feel like he’s been set up?

Five-Hour Dash to Send Fan Home for Reunion

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158 Pizza Hut All-You-Can-Eat!

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Showcasing Hancheng’s Biggest Night Market: Eight Sheep Feet, Downed in One Go!

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Thailand’s Lok Chok Night Market: Go All Out on Live Squid and Shrimp, Plus XXXL Volcano Ribs!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Beautiful Dessert

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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A 100-yuan dinner for one: grilled offal with a mix of tender, fatty, and tendon-rich pieces (1.2 yu

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So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.

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“Forward this to your darknet bros—and say nothing!”

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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“Forward this to your darknet buddies—and say nothing!”

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken

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Northern and Southern Ways of Eating Pork Kidneys

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