No four dishes and one soup today—instead, I’m driving over 200 kilometers to review four dishes.

Today's recipes: Braised duck with ginger in casserole, stir-fried duck with green onions, duck stew

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Water or oil

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1s–1h Starch Sausage Challenge

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Simply enjoying a small beef head

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So crazy! I’m setting off firecrackers in my mouth!

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Which of these faded internet-famous foods would you dare to try?

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Dumpling flavor ratings with seasonings from around the world!

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Challenge! From small to big!

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Big Fruit TV’s “Chichibing” 9-Minute Pure Enjoyment Version — If You Haven’t Tried It, Quit Now

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Let’s try all sorts of tree cores that are super popular online!

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Big Elbow Rice with Hot Soup, Happy Water, So Delicious

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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No one would ever suspect this mukbang is “fake eating”—in the end, this host totally sealed the dea

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