The spicy konjac snacks you eat might not actually be made of konjac.

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Sausage 1 to 100

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Handmade ice crystal cake

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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Laba, Laba, cold enough to freeze your chin off

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It really is one autumn rain, one wave of cold.

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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There are so many apricots; they're especially delicious when made into dried apricots.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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This time the nougat was very successful

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Homemade Licorice Kumquat

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Handmade mung bean cake

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I’ve eaten octopus dishes ranging from 1% to 100%!

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This spicy cabbage dish is just delicious no matter how you eat it.

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I made an ice hockey table when I was free.

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The magical way to eat milk

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When I was a kid, White Rabbit was a luxury candy. Today I made some myself and the taste is exactly

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