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Top 10 short-lived internet-famous snacks: once a huge hit, now even at half price they’re considere
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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.
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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious
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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p
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Oppa said: Now I finally understand why Shantou beef is so famous!
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Guangdong’s “Pig Trotter Rice Prince” in a luxury car and designer watch: 50 yuan for a pig trotter
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Shunde’s real heiress returns to Beijing’s elite circles! The fake heiress is forced to join in—slow
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In Guangzhou, you can always trust the Cantonese food stalls that have been served to local resident
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A dessert shop that’s been selling sweet soups on the streets of Guangdong for 18 years—just 2 yuan
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Imperial Treasure Xuan Chef's Shop ¥2?48
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Shi, pronounced "zha" in Mandarin and "jue" in Cantonese~
The irresistible allure of thickened sauce with rice makes your mouth water just thinking about it.
Brandy with congee... First time seeing this
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This is basically just “cat marking,” right?
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How insanely delicious is this high-end Sichuan restaurant in Shanghai?
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