Jackfruit taught me a lesson about how to be a person.

Honeycomb honey with just the right amount of honey is so delicious!

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【Liangzi’s personal foodie corner】The latest video is here—come check it out!

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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I love drinking okra-infused water.

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Water shield is so delicious! I love eating water shield!

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Moldy tofu is so much fun! I did it again—this time it actually worked!

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This stuff is seriously sickening if you eat too much, dude!

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Live pearl eggs really are delicious!

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Three jin of barnacles, two liang of meat

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Dude! Have you ever tried 800J cherries?

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Indian Fruit Salad

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Roasting marshmallows with strawberries—it’s so delicious, you know!

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Fruit in Yunnan isn’t just for snacking—it’s perfect for cooking too! Let your Yunnan friends show y

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Today’s Firewood Chicken: The joy food brings is timeless.

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If “drinking oil” had ranks, you’d need five bottles of dish soap to use the restroom

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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“Xiao Xin’s performance here is nothing short of divine; even the director was left wondering if he

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The professor is madly infatuated with his young student

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Old Zhao’s been showing off—this time, it looks like Dayong’s finally getting to enjoy some smoked c

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