Those Northeastern “dark cuisine” dishes that shock Southerners

Welcome to Northeast China, your second hometown that you have never known, and experience the charm

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[You’re April in this world, I’m Northeastern Ditsanxian] A Super-Step-by-Step Guide to Making Ditsa

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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After the Sifeng filter is broken, it is really cruel to look at him carefully...

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Kids from Northeast China have loved this since they were little.

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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How much is this knife?

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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The internal structure of a traditional Northeast Chinese heated bed

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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Turkey Big Noodle Salad

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Amazing! fried ice, one of the three famous dishes in Northeast China

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Handmade Northeast Bigfoot

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Jewel in the Palace: Complete Series Commentary, Episode 4 – Jang-geum Enters the Palace, Faces Bull

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A Song of Freedom: "Paradise Island, My Hometown" - Northeast China, My Hometown

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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Who could resist tender, fall-off-the-bone pork knuckle rice? Every bite is pure, satisfying bliss.

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