Those Northeastern “dark cuisine” dishes that shock Southerners

It’s been ages since I had such a delicious indulgent meal.

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Simple sheep’s head

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[Yam Video] I Tried Cooking Grass Carp This Way for the First Time—and It Actually Tastes Amazing!

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Hand the delicious food right out of the screen!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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[Food]Accordian potato and cucumber

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Even if it becomes smaller, it is difficult to hide his temperament

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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【Sketch】God said there should be light, so there is light

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Mayonnaise is all oil—no wonder it tastes so good….

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Human babies fully immersed in eating

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No wonder the ice cubes in the drink shop melt so slowly…

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Eel: These are the ten most brutal ancient tortures—cutting in half at the waist!

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If you don’t come up with a third match, I’m going to start spreading rumors [I’m going crazy! ]

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Jewel in the Palace: Complete Series Commentary, Episode 4 – Jang-geum Enters the Palace, Faces Bull

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Foreign cats find it hard to accept the famous scene of Bear Grylls drinking "dead camel gastric jui

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It's a grave sin to ruin such a great dish.

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Damn it! Did this old man look like this when he was young? Isn’t this the fugitive Baimao Master fr

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Xun’er’s vlog – a backstage visit extravaganza

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