46-year-old hand-pressed sushi, sashimi

【Mizobata Aoi & Takano Mao】

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Northeasterners take on 11 kinds of Japanese oil-free rice toppings! We ate our fill… but it was a b

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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Do you prefer active or quiet?

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Japan’s Most Delicious Handmade Natural Shop Cooled by Natural Mountains and Waters・

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A cute female police officer checked in on me—now I think I’ve fallen for her.

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What happens when 40 female teachers and 3 male teachers gather in Taiwan?

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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The big sister walks through the small grove

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Puffer fish whale sashimi, the skill of removing the poison bag alone is worth 400 million

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Variety Show│Japanese Pokapoka SEVENTEEN 230529 Wen Junhui Cut Japanese Variety Show

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Lately, I’ve been into anime featuring smoking, so I made a clip of my own—two people puffing away b

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No reason it shouldn’t go viral—high-octane action is here!

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Japan’s top geisha, Himeka—angelic face and a sizzling figure; her looks have me completely bowing d

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