[Jiangyou Tripe] As the morning light gently breaks, the people of Jiangyou begin their day with a b

[Sauerkraut] The North-South Showdown Is Back Again

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Spicy Cantonese Wontons (ASMR)

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Just in terms of appearance, I dare say that I am nothing compared to the entire Sichuan and even th

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Girl stumbles upon a lion dance youth on the street #Traditional Culture

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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First time making brown sugar steamed cake—did it really turn out in the rice cooker? It’s super flu

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Tread carefully with the chili flakes! Juicy asbestos-grilled beef fat | Chengdu foodie’s must-visit

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Dinosaur-Egg Fried Rice and Garlic-Scented Whole Frog Legs Are So Fragrant! A Guangdong Native in Sh

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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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An ancient tomb was discovered in the wild, and inside, the murals are still remarkably well-preserv

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Boiled beef is the most representative classic dish among the eight major cuisines. It is so delicio

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Crunchy sounds while eating ice dumplings made of mulberry leaf tea

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To eat glazed jello with fruit, listen to different chewing!

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Eating a fried apple ASMR video

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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