Chef Nanshou breaks his usual rule and stir-fries a dish for just three yuan. Do you think he can ma

【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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I only eat one teeny-tiny bowl of turkey noodles!

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Finished the mixed seafood with dipping sauce in two bites.

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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Little Maruko’s Wonderful Journey with Turkey Noodles

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Turkey Noodle Eating Challenge: Different National Styles

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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Today I will show you how much barbecue costs in Northeast China.

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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One sausage makes 14 dishes and one soup

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Winter Melon Honey

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The true meaning of vlogging is to be happy.

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Pan-fried dumplings

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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