Chef Nanshou breaks his usual rule and stir-fries a dish for just three yuan. Do you think he can ma

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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On a sweltering day, you’ve got to have some red-soup lamb!

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Solo-living girl’s immersive chocolate fondue experience

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I’m back with an update!! Back to feast at a Korean traditional market again~ Let’s see what carb-lo

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Mark's Set Meal and the Pistol Leg Story

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Immersive feast: Spicy chili oil crispy platter 🔥 So satisfying!!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Five “Master-Level” Mukbang Stars—This Truly Goes Beyond Human Capability!

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Chinese landlords engage in revenge spending due to the rain

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French guy tries Texas barbecue!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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What amazing skill. The serpent staff he carved looks so life-like. Looks like he wasn't boasting about his experience.

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How Much Does It Cost to Eat Michelin-Starred Food All Day in Hangzhou? (Vertical Vlog)

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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