The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

Drinking “noodles” is as easy as drinking water.

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Lemon Cheese Glutinous Rice Cake

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Eat five kilograms

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Immersive cheesy mukbang ~ Long-legged octopus + enoki mushrooms

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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The “Big Five Tough Guys” of the Mukbang World — I’m really not jealous of how much money they make!

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If drinking turkey noodles had tiers, the last one would be practically sipping the sauce like soup.

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French guy tries Texas barbecue!

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Enoki Mushroom and Beef Roll, Beef Tendon Noodles

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Delicious, fragrant braised pork head! So satisfying!

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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Missing tooth bibimbap with Cao's spicy braised pork, turkey noodles and ghost pepper noodles

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Roommates slept soundly while they ate braised pork and hot rice

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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