Three major food bloggers visit Quanjude — their reviews are incredibly professional!

Why Is This High-End Duck So Expensive at 320 RMB? | A Foodie’s Guide to Chengdu’s Must-Try Dishes

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Rating sausages paired with foods from around the world, out of 10 points

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Hua Nong Brothers: The weather’s perfect—our bro’s calling us to help harvest honey, so we might as

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One cut and saliva flowing!

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A whole live octopus hot pot

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Challenging Chengdu’s Spiciest Hot Pot

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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That damn vendor sold me a loaf of bread for 130 rupees.

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A pure sugar-spiking bomb

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Xi’an self-service noodles—how many bowls can you devour?

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[The Tale of Food] Guess Who Am I?

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Stuffed Fish Cake

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Isn’t this Kangxi? How did he suddenly switch to being a “roast duck”? Did he really borrow 500 year

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Come try Paris’s famous “fruit sorbet”

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This really is mouthwatering.

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Open the Time-Stop Box

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lookbook black tunic try on

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Sichuan dialect, Tom cat vs. Beijing crispy roast duck

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