Laman Yuexiaduwu-

Videos

2:25
Even Beijing’s top chefs can’t tell this shark fin apart from the real thing, but Empress Dowager Ci
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1:02
Minced meat stuffed in bean sprouts—awesome!
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1:27
Two eggs already cost ten taels of silver?
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1:58
Dry-roasted prawns with fine wine—so good even a down-and-out aristocrat can’t help but suck their f
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2:15
A low-ranking official encounters a tough challenge while collecting taxes—no one dares to cross him
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3:20
Cixi’s imperial chef prepared a bowl of tofu soup, which everyone spat out on the spot. But switch u
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1:53
In chaotic times, human lives are worth less than dogs. Did Old Han really just die like that?
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2:00
The chef stir-fries four dishes at once, and after eating, the customer starts missing their mom!
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2:51
Mongolian big-scallion lamb filling is the true origin of shao mai!
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2:34
What famous dishes does Henan really have? A single carp and a bowl of noodles—so good that Empress
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2:51
Eating mutton every day leaves you feeling bloated and miserable. A 100,000-strong army craves tea,
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2:34
Qianlong Fed Officials No Food for Three Days to Let Them Experience the Hardships of the Common Peo
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3:28
The apprentice lost everything in business, but the master still praised him for his potential.
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6:21
The princes scrambled for Shandong small honey dates to eat, only to find out afterward that each on
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3:33
On the eve of He Shen’s execution, Liu Yong visited him with a savory crepe wrapped around fresh sca
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2:07
Puyi learned to ride a bicycle and was so excited he addressed his ancestors!
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9:34
Qianlong was tricked into eating scallions dipped in fermented bean paste, only to find the paste wa
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2:23
Fat Cat made a plate of rice noodle rolls, which whetted the Emperor’s appetite so much that he imme
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1:55
A chubby guy changed his fate with a single vegetarian lamb leg dish.
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2:55
A minister treats the Qianlong Emperor to local delicacies: stir-fried tripe, lamb offal soup, and b
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